"The Global Food Crisis: Causes, Consequences, Solutions?"
To RSVP for this event please click here. This event is sold out. If you wish to be added to a wait list, please call 519-885-2444 and speak to reception. On the day of the lecture, please arrive 15 mins before the lecture. If extra seats remain just before the lecture begins, we will allow more people in the order they appear on the phone wait list.
About this lecture: What is behind the current global food crisis, how does it affect different populations around the world, and what can be done about it?
This talk will explore these important dimensions of the current global food crisis. It will examine the key factors behind the rapidly rising food prices of recent months and discuss the debates that have arisen over the relative significance of each. It will look at who gains and who loses as a result of higher food prices. And it will discuss the emerging debates over both the short and long term responses from the international community.
See Prof. Clapp's op-ed on this topic in the Globe and Mail April 30, 2008.
Jennifer Clapp is the CIGI chair in Global Environmental Governance and professor at the Balsillie School of International Affairs and the University of Waterloo. Her published work covers a range of topics at the interface of the global economy, food and the environment, including the politics of agricultural trade, food aid, agricultural biotechnology and the role of transnational corporations in global environmental and food governance.